Join us for the Hello World International Understanding Program: “Discover the Flavors of Myanmar!”
What comes to mind when you think of Myanmar cuisine?
Located between India, China, and Thailand, Myanmar’s food culture reflects influences from its neighboring countries while maintaining its own unique culinary traditions.
At this event, Ms. Tobita, who is originally from Yangon, Myanmar, and currently studies Japanese at the Kohoku International Lounge, will introduce some traditional Myanmar dishes.
She will prepare two popular salads in front of the audience:
- Lahpet Thoke – a salad made with fermented tea leaves
- Gin Thoke – a salad made with ginger
What do they taste like? Come and find out!
Enjoy a tasting, learn about Myanmar food culture, and hear firsthand stories from Myanmar.
Date & Time: Sunday, July 12, 2026, 1:30 p.m. – 3:00 p.m.
(Doors open at 1:20 p.m.)
Venue: Kohoku International Lounge
Participation Fee: ¥500
(Tasting included)
Registration: Advance registration required; limited to the first 15 applicants.Registration opens at 10:00 a.m. on Tuesday, June 16.
Please register in person at the Lounge or via the Google Form.
